Hey everyone,
I’m experimenting with making Rosemary Simple Syrup for cocktails and coffee, but I’m not sure about the best sugar-to-water ratio or how much rosemary to use. Should I go with a 1:1 or 2:1 syrup?
Also, do you simmer the rosemary or just steep it off the heat? I want a strong herbal flavor without it being overpowering or bitter. Any tips on how long to infuse for the best balance?
Would love to hear about your experiences and favorite recipes! Thanks in advance.
I’m experimenting with making Rosemary Simple Syrup for cocktails and coffee, but I’m not sure about the best sugar-to-water ratio or how much rosemary to use. Should I go with a 1:1 or 2:1 syrup?
Also, do you simmer the rosemary or just steep it off the heat? I want a strong herbal flavor without it being overpowering or bitter. Any tips on how long to infuse for the best balance?
Would love to hear about your experiences and favorite recipes! Thanks in advance.