Pinky
Gold Member
What is your traditional or favourite Christmas dishes and snacks? I have a strange mix of Aussie and Filipino foods on our menu.
We usually have an Aussie-Filipino Christmas barbecue on the patio with garlic prawns, lamb chops, chicken adobo, pochero, potato salad, pancit, lumpia, palabok, tossed salad and mountains of rice.
Snacks include potato chips, dips, Jatz crackers, bagnet dipped in sukang Iloko and lastly cocktail onions, cubes of cheese & sliced kabana skewed on toothpicks.
We do have eggnog (cold, non alcoholic) and soft drinks (soda) a booze for the adults. A lot of our food and drinks are served cold, as it can be up to 40°C or 104°F on a Christmas Day here.
We usually have an Aussie-Filipino Christmas barbecue on the patio with garlic prawns, lamb chops, chicken adobo, pochero, potato salad, pancit, lumpia, palabok, tossed salad and mountains of rice.
Snacks include potato chips, dips, Jatz crackers, bagnet dipped in sukang Iloko and lastly cocktail onions, cubes of cheese & sliced kabana skewed on toothpicks.
We do have eggnog (cold, non alcoholic) and soft drinks (soda) a booze for the adults. A lot of our food and drinks are served cold, as it can be up to 40°C or 104°F on a Christmas Day here.