Last Post Wins 🧜‍♂️

[Inkandtatts]

Porridge should be made illegal

 

[emileh]

And you can hand in your common sense card m'laddo

 

[Inkandtatts]

Porridge was forced on me. I detest it now

 

[-Luka]

I love porridge. Not with salt

That is the most English thing I’ve ever heard. 😭

 

[emileh]

I love porridge. Not with salt

That is the most English thing I’ve ever heard. 😭

SCOTS CARD. NOW!!!

 

[-Luka]

ffs fine

 

[emileh]

ffs fine

Ingredients:​

The ingredients of an authentic Scottish porridge recipe are ridiculously simple 🙂

I've included the original British Imperial measurements that my nana (she was the recipe Queen in our home) used, and then converted those to the current British metric system.

If you're in the USA you'll also find the US measurement equivalents listed below.

British Measurements - Imperial/Metric​

• 4.5 oz (100g) Pinhead Oatmeal
• 1 1/2 Pints Water (milk or a milk/water mix can be used if you prefer)
• Generous pinch of salt

 

[emileh]

Rolled oats are an acceptable substitute for pinhead oatmeal. Give it a try, it really brings the flavour out.

 

[.Princessa]

 

[emileh]

Wednesday and all is well

 

[Inkandtatts]

It was well until you were losing

 

[emileh]

I'm not losing though, you are

 

[Inkandtatts]

This 9 to 5 ain't workin', why the hell do I work so hard?
I can't worry 'bout my problems, I can't take 'em when I'm gone, uh

 

[emileh]

Have you been boozy since you left?

 

[Inkandtatts]

Woke up drunk at 10 am, we gon' do this 💩 again

 

[emileh]

Wee tell your girl to bring a friend

 

[Inkandtatts]

Wee tell your girl to bring a friend

@TheLeigh who you bringing?

Someone pour me up a double shot of whiskey
They know me and Jack Daniels got a history

 

[emileh]

There's a party downtown near Fifth Street

 

[Inkandtatts]

Everybody at the bar gettin' tipsy

 

[emileh]

One, here comes the two to the three to the four