Recipe Instructions

I follow the instructions for new recipes mostly. But I add or subtract things if it feels right. Ie: made a cabonara (with egg, not cream!) that didn’t include onion or garlic in the recipe?!? So I threw that in and made it 50 times better!
 
Sugar Free said:
Ingredients:
280g of STFU
2 Tbsp Log Out
Method:
Thinly slice your STFU and add to a large mixing bowl with 2 Tbsp of Log Out.
Let marinate for 15 mins before frying in a stainless steel skillet until golden brown.
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Please don't be rude to other people. What you said was unkind. He didn't do anything wrong to you. If you can't say anything nice to somebody then please don't say anything at all. Thank you so much. God bless!
 
P🐨R🐬I🍧N🌷C💗E 🍦S👑S🎈A ♥♪ ♔🐒💍 said:
Please don't be rude to other people. What you said was unkind. He didn't do anything wrong to you. If you can't say anything nice to somebody then please don't say anything at all. Thank you so much. God bless!
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lol he is an antagonist who has learnt how to cop it from me, when he dishes it out, and albeit just the tiniest weeniest amount, I actually have some sort of respect for him in the way that he is sometimes even able to disarm my bs, like I am able to disarm his.

Also, judging you for jumping to his defence. Sorry, not sorry.
 
PotemkinVillager said:
Don't overdo the spice.
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power puff girls GIF

this is what happens
 
I guess it all depends on the recipe. If it's something easy and I've made it over and over then it's no problem but for something new or with lots of ingredients, yeah, I'm following the directions.
 
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